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Always In Season

A collection of favorite recipes from the Junior League of Salt Lake City, this book celebrates the diversity of Utah's seasons and landscape through food and photographs. Some recipes are quick and easy, some elaborate, many are light and healthy with an occasional indulgence.  There are down-home comfort foods, and local chef's specialties.  Along with a variety of recipes, food tips, and tidbits about Utah, each chapter also features two menus, wine suggestions, and "Seasonal Essentials."